Wilton Course 3, Lesson 3: Complete!

Another day, another lesson! For lesson 3 there really wasn’t much to go over. Below was my work station for the day again. I know I’ve said it before… but seriously. No buttercream and royal icing to cart with me? Amazing! Below is all I need to bring.

course3lesson3pic1I didn’t take too many pictures for this class because my phone was next to dying. We started with finishing up the carnations that we started in the first class. The base that we made needed to be completely dry in order to stack the next layers of the carnation. Basically, the book tells you to cut out 5 or 6 circles and fluff them up with the veining tool and stack them on the carnation base that you started. Now I didn’t realize it at the time, but I was using fondant and not gum paste so it wasn’t drying as fast as I wanted it to. It still worked (and dried a few days later), but it didn’t get as fluffy as I wanted it to get. I also used 9 additional petals to get the final result below. It clearly looks like a carnation and is very simple to make. The only thing the book didn’t say is to wait a minute or so between attaching each layer. If you fluffy and shape the circle and then let it dry a bit, the next layer won’t flatten it out (as you can see on the bottom of mine). But overall, I don’t think it matters how many layers you have, it still looks like a carnation.

course3lesson3pic2The next two flowers we made were the daisy and the mum. Both used the same cutter. The daisy was two simple shapes and then taking a little bit of yellow 50/50 covered in sprinkles smashed into the middle. The mum was just 6 layers of the same thing (two sizes) covering the mum base that we made in week one. You can see them both below in the flower forming cups. I think the mum could use a few more layers spaced out better.

My big issue with the two flowers was the cutter. No matter how hard I pushed on the cutter there were still thing scrapes between each petal. I tried to cut them out but it still looked sloppy. I would have to find a better way to cut it out correctly or just be patient to cut away all the excess.

course3lesson3pic3The last thing we did was make a layered ruffle and a ruffled swirl using the “straight scallop cutter” that came with the Ultimate kit.

The long ruffle is used to cover cakes with a long layered look. The swirled one is supposed to be pretty on top of a cupcake or something. I think it just looks awkward. But, the ruffle was easy enough which is good to know for the future. I may try and cover a cake layer with it.

course3lesson3pic4So that finishes the third lesson in course 3. This lesson went by fast. I finished a bit early too. Mostly because once the instructor starts reading out loud from the book, I just read ahead and do it. I figure I rather screw it up and then ask why so I know for the future. Mostly because (as I’ve said before), I won’t be using what I make in class on anything. The dirt in the room alone is insane.

For the next and final class we have to bring flowers already made with us and a cake design. This is something you have to do at the end of each course. If you look back on my lesson 4 of each of the previous classes I, (1) shared with my friend for one, and (2) didn’t bother to bring a cake with me. The women in this class seem to take it a bit more seriously than the previous one. Plus, it is easier to just make the gum paste flowers and bring them in. It’s not like its royal icing that could melt and needs a more delicate handle or it will crack.

One thing I have to keep in mind is where I’m going to take the Course 4 classes. The place I’m at now doesn’t offer it. In fact, no store in my county offers it. Wonderful, right? I really wanted to make sure I could keep up this blog until I finished Course 4. I tend to half ass things and never finish them. I’ve been told most of my life that I was good at something and then I would eventually walk away from it. I’m half good at a bunch of things. I really want this to work. Maybe I’m being crazy. But anyway, I have to find Course 4 somewhere!

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Wilton Course 3, Lesson 2: Complete!

A couple of days before the second lesson I had to make the 18 loops for the bow we were going to make in class. I also wanted to remake the carnation base that I didn’t like in the first lesson.

In the picture below, you can see how gross the 50/50 was. Fondant, gum paste, 50/50 picks up every particle of dirt that floats by. This ball in the picture went to and from the Michaels store so I expected it to get a bit snarly, but this happens all the time. Aside from getting a air proof room that is vacuum sealed, I have no idea how to keep dust out of this. Especially when its white. Dark colors can hide the bits of dust that float around, but not white. Look how obvious the bad things are in there!

course3lesson2pic1But anyway, I made everything I needed before class. Again, I really like how I’m able to spread out more. I think it has to do with how the tables are set up.

course3lesson2pic2From this angle you can see how the tables are set up and the size of the room. It is made for small groups of people. In my opinion, it should always be no more than 7 (8 maximum) in each class. It makes it easier for the instructor to go to each person. This also helps if someone is late. They can at least catch up faster.

course3lesson2pic3Moving on, I’ll start with the big bow that we had to make the 18 loops for. Since Wilton did the overhaul of their lessons they changed how they did this big bow. Now, after doing this bow it seems clear to me that they really rushed this new program. What they tell you to do is to take a big ball of gum paste and stick all the dried loops into it. Really? Just stick them in? Well that doesn’t work. Well, it does, kinda. You stick the loops in (I eventually had to add edible glue to make them stay), but then the other loops start to move out as you move the gum paste ball around. I made the 18 the said but you can clearly see the large ball of gum paste in the middle. It just looks sloppy. Maybe if I added 10 more loops it would distract it, or if it was in color? I don’t know, but this is a bad way of teaching this. The “old” way was to make two circles. You would place the circle on the bottom, then the loops all around the edge. Then take the next circle, put it on top, and add more loops. I’m sure you would see the edges of the circles, but at least not this huge ball of gum paste. I hate to be a Negative Nancy, but I can’t help but think this is their way of making you go through gum paste faster so you have to buy more. This was just horrible looking. I threw it out.

course3lesson2pic6The first flower we worked on was the calla lily. To be honest, I wasn’t very interested in making this flower but it’s so easy, and it looks so awesome when it’s done. I like the idea of putting sprinkles on the center to help it stand out. I would definitely make more of these. To make them, all you need is a heart shaped cookie cutter and a cone shape. Wrap the heart around it, and then fluff up the edges. Very simple, and very cute! As I write this I’m considering making step-by-step photos of the gum paste flowers. It would be easier to do a tutorial of these than with buttercream or royal icing. I think everyone should know how simple it is to make these!

course3lesson2pic4The next and last flower that we made was the rose. We had to use the rose base that we made in the first lesson (tear drop shape). One of the things that bothered me was they had to make the base in white, not referencing that it would show in the center of the rose. So as you can see below, my white center is showing. I would suggest you make sure they match, or you make the base very small where it is completely covered by the petals. It pretty much looks like a rose, but only because of the color. I think adding the calyx to the bottom helped.

course3lesson2pic5So that was it for the second lesson! I took a picture of my two completed flowers and the new carnation base I made before class (much more fluffy).

course3lesson2pic7 One of the things I mentioned previously was how we never went over cake designing. We don’t do it in this class either. Well, the instructor does talk about the pictures in the books which technically you should be able to do after finishing the class, but that’s about it. Again, so far I like this class much better than the previous Wilton ones!